Of all of the pies that my dad and grandma baked, this was and still is my all time favorite. I have only changed one thing on it and it really wasn’t much of a change. I just added more pecans!
1 Tbsp all purpose-flour 2 eggs, slightly beaten
3/4 cup sugar 1 Tbsp. butter, softened
3/4 cup light corn syrup 2 cups pecans, chopped
1/4 cup milk 1 deep dish pie crust
Preheat oven to 350. Mix together flour and sugar; stir in remaining ingredients. Put in to an unbaked pie crust. Bake 50-55 minutes at 350 or until pie is set and firm.
Yummy! I am going to try this one!
We must be peas in a pod. Or pecans in this case! My husband's parents had a fabulous old pecan tree in their front yard and we had nuts 'o plenty! This is similar to their favorite family recipe and the holidays just wouldn't be the same without Pecan Pie.