Category: pecans

Of all of the pies that my dad and grandma baked, this was and still is my all time favorite.  I have only changed one thing on it and it really wasn’t much of a change.  I just added more pecans! 

1 Tbsp  all purpose-flour                                2 eggs, slightly beaten
3/4 cup sugar                                                 1 Tbsp. butter, softened
3/4 cup light corn syrup                                  2 cups pecans, chopped
1/4 cup milk                                                   1 deep dish pie crust

Preheat oven to 350.  Mix together flour and sugar; stir in remaining ingredients.  Put in to an unbaked pie crust.  Bake 50-55 minutes at 350 or until pie is set and firm.

Of all of the pies that my dad and grandma baked, this was and still is my all time favorite.  I have only changed one thing on it and it really wasn’t much of a change.  I just added more pecans! 

1 Tbsp  all purpose-flour                                2 eggs, slightly beaten
3/4 cup sugar                                                 1 Tbsp. butter, softened
3/4 cup light corn syrup                                  2 cups pecans, chopped
1/4 cup milk                                                   1 deep dish pie crust

Preheat oven to 350.  Mix together flour and sugar; stir in remaining ingredients.  Put in to an unbaked pie crust.  Bake 50-55 minutes at 350 or until pie is set and firm.