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Apologia Astronomy, the sun and melting chocolate…

Apologia Astronomy, the sun and melting chocolate…

The kids and I are having so much fun with Exploring Creation through Astronomy by Apologia.  After our first lesson and project with Astronomy, we have now moved on to the Sun.

The chapter on the sun has been split up into two sections.  The first sections talks about what the sun is, how far away it is from the earth and how hot the sun is.  Did you know the sun is almost 93 million miles from the earth and is about 10,000 degrees on the outside and millions of degrees on the inside!  Wow!

It also goes into detail about sunspots and solar flares and how they affect the earth.  Did you know that the solar flares have so much energy that when it is thrown towards the earth that people in the far north (like Alaska) and far south can see colorful lights light up the sky?  Those lights are called the auroras!  I didn’t know that until I read this lesson!

The sunspots on the sun are also cooler than the rest of the sun.  Scientists actually believe that the sunspots affect the weather on the earth.

The first things the kids had to do was draw a picture of the sun with sunspots and solar flares.  I think the kids did a great job on them.  I am considering framing them and hanging them up!

thesunandmeltingchocolate

The next project they kids got to do was melting chocolate with a magnifying glass.  The point was to focus the heat with a magnifying glass to a certain spot to see if it would melt.

Samuel and Sarah taking a turn with the magnifying glass.

Samuel and Sarah taking a turn with the magnifying glass.

By putting the magnifying glass either close to the chocolate or farther away from chocolate would depend on how concentrated the heat was when it hit the chocolate.

Look!  We have a flame and smoke!

Look! We have a flame and smoke!

The kids got some chocolate (that I had previously in the freezer) and put it on a plate.  They then took turns holding the magnifying glass really close or far away from the chocolate.

Claire getting a turn holding the magnifying glass.

Claire getting a turn holding the magnifying glass.

Depending on the distance of the magnifying glass to the chocolate, would depend on how soon it took the chocolate to melt.  I think next time I will actually time it to see how long it would be before the chocolate started melting and smoking from the heat.  It would be neat to see the difference in the distance to the amount of time it took.

Chocolate with burnt holes from the magnifying glass.

Chocolate with burnt holes from the magnifying glass.

We really enjoyed this yummy project learning about how intense the heat from the sun can be.  We are looking forward to the next projects in the astronomy book!

Have you ever tried this project before?  What were your results?  What science project have you done lately?  Please share with me in the comments!  I would love to hear about it!

 

Linking up with:

Science Sunday Link-Up

Apologia Link-up

so thankful and blessed…

so thankful and blessed…

Psalm 86:12

12 I give thanks to you, O Lord my God, with my whole heart,
    and I will glorify your name forever.

God continues to bless our family and it does my heart good to think of all the wonderful things that we have been blessed with.  We have never been without anything.  God has always met our needs whenever we have needed something.  Even those times when I feel like everything has gone wrong, I can always find something to be thankful for.

Lately, our family has been fighting sickness.  We know that it is because we have just recently moved here and it is taking our body some time to adjust to the new climate.  The same thing happened when we moved to NC back on 2005.  Moving in itself has been a big adjustment.  We have left many friends and a wonderful church.  We know this moved was planned by God and we know that He does have plans for us being here.  We just need to wait on Him to show us why we are here.  So until we can figure it out, we will continue to trust in God and count the blessings that He gives us daily.

1021.  so thankful we have found a family with a child Sammy and Claire’s age in our building.  They have enjoyed playing with one another almost daily!

1022. celebrating our oldest daughter’s 15th birthday!

1023. being able to bake goodies for my family.

1024. getting phone calls from friends back home in NC.

1025. family drives on Sunday afternoons.

1026. being able to go to a chiropractor and massage therapist.

1027. having friends I can talk to.

1028. a husband who takes care of me while I am not feeling well.

1029. a husband who loves his children and will take them out for an evening.

1030. social media to keep in contact with family and friends.

I would love for you to join in counting the many blessings that God gives. Stop by A Holy Experience and visit others who are also sharing their many blessings.

The Homeschool Mother’s Journal

The Homeschool Mother’s Journal

When we started the school year this year, it was my intention to blog about our school week every week.  I was able to do it that first week and have not done it since.  So I figured a good way to get back to doing that, was join up with iHomeschool Network with their weekly meme of The Homeschool Mother’s Journal.  I have does this before, but it has been a while.  I think it will be a fun way to share our week with everyone.

  • In my life this week…

    We have had a pretty good week.  After not feeling well the last couple of weeks due to a fibromylagia flare-up, I was able to get the house back in order.  It feels good when the house is clean and all the laundry is caught up.

  • In our homeschool this week…

    We were able to accomplish a lot of school this week.  We enjoyed doing a couple of science projects/experiments.  My kids are loving the Apologia Astronomy book.

  • Helpful homeschooling tips or advice to share…

    Find a good support system.  Whether it be online or in real life.  Find those homeschooling moms to talk with.  I know I would be lost without my support system that I have.  If you do not have a good support system, please email me or message me!  I would love to help encourage you in your homeschooling journey.

  • I am inspired by…

    I am inspired by those who have fought for our freedom to homeschool.  To not give up when those rough days happen.  o keep going on!

  • Places we’re going and people we’re seeing…

    While we didn’t go anywhere this last week, we have plans to go to a Symphony concert next week.  We also have plans of meeting up with the homeschool group at the local Recreation Center for a swim day.

  • My favorite thing this week was…

    My favorite thing this last week was watching the kids get excited about doing their science experiment.

  • What’s working/not working for us…

    As of right now, everything seems to be going great.  We are enjoying the curriculum we are using.  Mystery of History, Apologia Science, Bob Jones Math and English.
  • Questions/thoughts I have…

    I have had a lot of thoughts about our recent move.  It has been hard meeting people.  I hate that my kids have had to start over making new friends.  I am praying we can find some soon!
  • Things I’m working on…

    I am working on my blog, A Journey of Joy, a lot.  It is my goal to help and encourage others in their homeschooling journey.  I also want to be more open and honest about my love of Jesus and what he means to me.
  • I’m grateful for…

    I am so grateful for my online homeschooling community of friends that I have.  I know there would be days that would be rough if I did not have them to turn back on.  I am praying to find a group of friends here in our new area to be able to turn to.
  • I’m praying for…

    I am praying for our family to find a church soon.  We are missing that fellowship with other believers.  I know God has the perfect church for us, it is just a matter of us being obedient to Him and listening to the direction that he wants us to go in.
  • A photo to share..

    This is one from the kids doing their science experiment.  I have a post coming about it soon!

    Claire getting a turn holding the magnifying glass.

Pumpkin Spice Banana Bread ~ recipes

Pumpkin Spice Banana Bread ~ recipes

It never fails.  I always end up buying way too many bananas and they end up turning mush right in front of my eyes.  I wasn’t about to waste another banana and decided to make banana bread this time.

Since it is the fall season, I love to bake and make the house smell all yummy and warm.  I love to spice things up a bit.  To spice up this banana bread, I added a little pumpkin spice to it, just to give it a touch of the fall season.

I hope you enjoy it!

Pumpkin Spice Banana Bread 

1 1/2 cups sugar
1/2 cup butter
2 eggs
4 egg whites (wwhipped to stiff peaks with 1 TBSP sugar)
4-5 medium bananas (mashed)
1/2 cup milk
1 tsp vanilla
2 1/2 cups self rising flour
2 tsp pumpkin pie spice
1 tsp salt
1 cup chopped nuts, optional

Preheat oven to 300.  Grease and flour your pans.  I used a bundt pan, but you can use 2 loaf pans.
I first beat the egg whites to stiff peaks with a tablespoon of sugar.  I sat them aside.
Mix  your butter and sugar, until they are creamy.  Add the eggs, one at a time and mix well.  Then add in the milk, vanilla and mashed bananas.  Mix well.  Next, add in your flour and pumpkin pie spice. Stir until it is blended.  Next, I took the bowl of eggs whites and put in a 1/3 of the white to the batter and folded in the egg whites.  Once that was mixed in, I added in another 1/3 and folded and then finished off with the rest of the egg whites.  Once you have the egg whites blended in with the batter, you then pour the batter into the pan(s). Bake at 300 for at least an hour, or until a toothpick comes out clean.

Pumpkin Spice Banana Bread.

What is your favorite dessert to bake in the fall?  If you try this recipe, I would love to know how it turned out for you!  Hope you enjoy it!

Tiramisu recipe

Tiramisu recipe

This year for her birthday, my daughter Sarah, asked me to make her Tiramisu instead of a traditional birthday cake.  Considering she never really ask for anything, I was happy to accommodate her.  The only problem?  I have never made Tiramisu before.  I had heard of this dessert, but have never even eaten it before either.

So what do you do when you have never made this particular dessert before?  You send out an S.O.S to your friends for a tried and true recipe.  My friends did not let me down.  I received a couple of recipes by the end of the day.  The recipe I am using came from a friend who bought the cookbook from Italy.  The recipe was in Italian and he translated the recipe for me.  I do not know the name of the cookbook, but will add it as soon as I find it out.  I will also be substituting almond extract for the amaretto.

 

Tiramisu
3/4 cup heavy cream (200ml)
5 tbsp sugar
4 egg yolks
1 lb mascarpone
24 ladyfingers
4 tbsp strong espresso coffee
4 tbsp amaretto (could use coffee syrup or something if you don’t want the alcohol) **Used 1/4 tsp of almond extract.
cocoa powder
Beat the cream with 1tbsp sugar until stiff. Whisk the egg yolks with the remaining sugar until creamy. Stir in the mascarpone one spoonful at a time and then, at slower speed, stir in the cream.
Line a flat dish with ladyfingers. Mix the espresso and amaretto and sprinkle over the ladyfingers but do not soak. Spread a layer of cream on top and cover this with a layer of ladyfingers sprinkle with the espresso and amaretto mix and spread the remaining cream on top. Sprinkle with cocoa powder and chill for at least one hour in the fridge.

Tiramisu.

For my first time making Tiramisu, I think I did alright.  It had a good flavor to it with the almond extract.  Next time, yes there will be a next time, I will use the amaretto that the recipe originally called for.

However, it really didn’t matter what I thought about it.  The one that I was worried about, was my daughter, since she had asked for this instead of a birthday cake.  Guess what?  She loved it!  I am really happy that she enjoyed it.  Like I said, we will definitely be having this again.

Have you ever had Tiramisu?  Have you ever made it?  I would love to know if you have used this recipe before!